Our four course Tasting Menu is a private Wine Dinner right at your table.


Chef's Four Course Tasting Menu

This menu features small plate courses, each course perfectly paired with wine by our Sommelier Andrew Shaffner. A private wine dinner right at your table!

First Course

Smoked Salmon Napoleon with Crispy Wonton, Avocado Salad,
Coriander and Orange Vinaigrette
~ 1999 Roederer Estate L'Ermitage Brut, Anderson Valley, California ~

Second Course

Pureé of Celery Root Soup with Apple, Diced Celery
and Truffle Whipped Cream
~ 2004 Chateau St. Jean Chardonnay, Sonoma County, California ~

Main Course

Cumin Scented Venison Short Loin with Toasted Pecan and
White Fig Quinoa, Roasted Apple and Calvados Cream
~ 2004 Torbreck, Woodcutter's Shiraz, Barossa Valley, Australia ~
Or
Pan Seared Sea Scallops with Arctic Char Caviar, Roasted Fennel,
Golden Raisins and Pear-Riesling Aioli
~ 2003 Château Tour Léognan, Pessac-Léognan, Graves, France ~

Dessert

Espresso Panna Cotta with Amaretto Whipped Cream and Almond Biscotti
~ Taylor Fladgate Fine Tawny Port~

**Due to seasonal ingredients, menu and prices are subject to change.