A culinary journey around the world without leaving your seat.
Executive Chef Michael Weist is the talent behind The Cellar’s exceptional cuisine. A Colorado native, Chef Weist has trained in both in France and the Mediterranean, and incorporates this influence into his culinary style.
Chef de Cuisine, Matt Vawter-Beaird, and our other experienced chefs combine their talents to showcase the freshest seasonal ingredients sure to please all palates.
We Proudly Offer Two Different Mtenus
The Cellar's two distinct menus ensure all our guests receive the dining experience they desire.
Our Dinner Menu features small plates: from soups and salads to desserts. The food is presented in a way that it is easy and fun
to mix and share. Every time you dine it can be a unique experience!
View a sample
of the Dinner Menu.
Our Chef's Multi-Course Tasting Menu. This menu features small
plate courses, each course perfectly paired with wine by our Sommelier
Andrew Shaffner. A private wine dinner right at your table!
View
a sample of the Chef's Multi-Course Tasting Menu.
Executive Chef
Michael Weist
Executive Chef Michael Weist believes in featuring fresh, seasonal ingredients, prepared with a combination of classic technique and American ingenuity.
Read More