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Praise For The Cellar


Summit Daily News
"Youth is served at Breckenridge's The Cellar. Young chef Mathew Vawter-Beaird is making a name for himself."
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Wine Spectator
The Cellar receives Wine Spectators' Award of Excellence.
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5280 Magazine
"Striking. Sophisticated. Sexy. Samplings (The Cellar's Sister Restaurant) should be in New York City. But it's not. It's in Frisco, which is so much better."
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Sunset Magazine
"Soothe your apres-ski muscles at this tony wine bar and restaurant …"
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The Denver Post
"The Cellar brings small plates, an extensive wine list, and late-night dining to a mountain town." Read more >

5280 Magazine
5280 magazine named The Cellar's sister restaurant, Samplings, "Top Mountain Restaurant. This wine bar and restaurant first reeled us in with the reasonably priced wine flights and artisan cheese plastes." Read more >

Colorado Summit Magazine
". . . confronted by a delectable conundrum. A table of gourmet foods lay before them. The only problem was figuring out which dish they should try next." Read more >

Summit Daily News
"In the case of Samplings and The Cellar, the two wine bars are classy après ski-type destinations, places to relax in the company of wine (not Budweiser) and gourmet food (not burgers) after a long day on the mountain." Read more >

Summit Daily News
"Finding fine dining choices in the High Country is easy nowadays, especially as word spreads about two innovative eateries that have made an immediate impact on the culture of cuisine around town." Read more >

Summit Daily News
"The couple plans to be culturally involved in Summit County as well, and chose four local charities that stand to benefit from their business success." Read more >